Today was “short,” which in bike‑tour language apparently means 72 miles. Honestly, it flew by. The last 15 miles came with a tailwind, and we’re starting to suspect that either (a) we’re getting stronger or (b) we’ve simply forgotten what it feels like not to be on a bike.
The route tilted upward from the start. Nothing dramatic, just a gentle reminder that our legs still have feelings. The cactus population continues to increase, and at this point we’re convinced they’re cheering us on in their own prickly way.
Then came the infamous 7‑mile stretch with no shoulder and a parade of trash trucks… plus a couple of drivers who seemed determined to keep our reflexes sharp We’d been warned about this section, and it lived up to its reputation. Nothing like a little adrenaline to keep the cadence high.
The day’s most unexpected twist? Getting kicked out of our lunch spot. The tour company has used this park more than ten times without issue, but today the rules changed. Apparently, a permit is required. The staff member who delivered the news was kind enough to let us inhale our sandwiches before politely shooing us away. Nothing says “bon appétit” like a gentle eviction.
For those following the mechanicals scoreboard: John had a flat. We fixed it quickly and rolled on. At this point, flats feel less like setbacks and more like minor side quests on the debris‑strewn shoulders of America.
The weather continues to be spectacular as we stay just ahead of a heat wave. We rode past flowers, some random cotton, and miles of open road with nothing to do but pedal and enjoy the company. It’s a simple rhythm, and it feels like a gift.
We keep having these moments where one of us yells out, “We are riding our bikes across the country!” or “Best day ever!” (which is not strictly accurate, but “Ninth best day ever” doesn’t have the same ring). Sometimes we ask each other, “What are you doing today?” and the answer * “Riding my bike” * still feels surreal.
The rest of the group may eventually tire of our enthusiasm, but we’re just grateful. Truly. This is an incredible opportunity, and we’re doing our best to savor every mile.